Jewish Sweets: A Worldwide Community Cookbook of 100 Dessert Recipes by Kenden Alfond bilingual and the impossible pull of

and the impossible pull of both silence and remembrance

Frederieke Teitler and her older sister

Paul (Hershl) Glasser: Language ConsultantShane Baker: Yiddish ProofreaderBen Seigel: CD Booklet DesignAvia Moore: Digipak DesignYana Lyubovitsky: Photo of Miryem-KhayeImage “New York Street Scenes

Yudl Rosenberg's "pamphlet" full of Golem tales

Each one-page biography is accompanied by an original digital portrait

Jewish Sweets: A Worldwide Community Cookbook of 100 Dessert Recipes by Kenden Alfond bilingual and the impossible pull ofJewish Food Hero presents a new community cookbookconnecting the global Jewish community through 100 delectable recipes and heartfelt stories from bakers around the world. Featuring diverse Jewish bakers from across the globe, Jewish Sweetswill whisk readers into the kitchens of dessert chefs from all over the world, inviting them into a uniquely sweet Jewish dessert making experience. The recipes gathered within are the result of a social media